Ingredients:

  • 1 can of refrigerated cinnamon rolls
  • 1 cup fresh or canned sliced peaches šŸ‘
  • 1/2 cup brown sugar
  • 1/4 cup melted butter
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/4 cup chopped pecans (optional)

Preparation Steps:

  1. Preheat the oven to 350Ā°F (175Ā°C). Grease a baking dish.
  2. Arrange the peach slices at the bottom of the dish.
  3. In a bowl, mix brown sugar, melted butter, cinnamon, and nutmeg.
  4. Pour the sugar mixture over the peaches, spreading it evenly.
  5. Gently unroll the cinnamon rolls and place them on top of the peach mixture.
  6. Bake for 25-30 minutes or until the rolls are golden brown.
  7. If desired, sprinkle chopped pecans on top during the last 10 minutes of baking.
  8. Remove from the oven, let it cool slightly, then invert it onto a plate.
  9. Serve warm and enjoy your Peach Cobbler Cinnamon Rolls!

Prep Time: 15 minutes
Serving Size: 8 rolls
Calories per serving: Approximately 280 calories

Notes:

  • For a twist, try adding a scoop of vanilla ice cream on top when serving.
  • You can customize by adding raisins or cranberries to the peach mixture.
  • To save time, you can use store-bought peach pie filling.
  • Experiment with different nuts like walnuts or almonds for added crunch.

What’s your favorite fruit to incorporate into baked goods? Enjoy your baking adventure with these Peach Cobbler Cinnamon Rolls! šŸ“šŸ‘