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Introduction to Country Fried Pork Chops with Bacon Gravy
If you’re looking for a hearty meal, Country Fried Pork Chops with Bacon Gravy is a great choice. This dish is simple to make and packed with flavor. It’s perfect for a cozy dinner at home or a special occasion.
Why You’ll Love This Country Fried Pork Chops with Bacon Gravy
You’ll love this recipe because it’s comforting and satisfying. The crispy pork chops are delicious on their own, but the bacon gravy takes it to another level. Plus, it’s easy to whip up, making it a great weeknight dinner.
Ingredients for Country Fried Pork Chops with Bacon Gravy
- 4 bone-in pork chops
- 1 cup all-purpose flour
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 2 large eggs
- 1/4 cup milk
- 1/2 cup bacon, chopped
- 2 cups milk (for gravy)
- 1/4 cup flour (for gravy)
- Salt and pepper to taste
- Vegetable oil for frying
How to Make Country Fried Pork Chops with Bacon Gravy
- Start by seasoning the pork chops with salt and pepper. Let them sit for about 10 minutes.
- In one bowl, mix the flour, garlic powder, and onion powder.
- In another bowl, whisk together the eggs and milk.
- Dip each pork chop into the flour, then into the egg mixture, and back into the flour. Make sure they are well coated.
- In a large skillet, heat about 1/2 inch of vegetable oil over medium heat.
- Fry the pork chops for about 5-6 minutes on each side or until they are golden brown and cooked through. Remove and let them drain on paper towels.
- In the same skillet, add chopped bacon and cook until crispy. Remove the bacon and set aside.
- Sprinkle 1/4 cup of flour into the bacon drippings. Stir for about a minute to make a roux.
- Slowly add 2 cups of milk while stirring constantly to avoid lumps.
- Cook the gravy until it thickens, then stir in the bacon. Season with salt and pepper to taste.
- Serve the pork chops topped with the bacon gravy.
Equipment Needed
- Large skillet
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Paper towels
Variations
You can change up this recipe in a few ways. Try using boneless pork chops for a quicker cook time. You can also swap out the bacon for sausage if you prefer. Adding some hot sauce to the gravy can give it an extra kick!
Serving Suggestions
Serve these pork chops with mashed potatoes or rice to soak up the gravy. A side of steamed green beans or coleslaw also works well. Don’t forget some biscuits to complete the meal!
Storage and Reheating Info
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm them in a skillet over low heat. You can also microwave them, but the skillet method keeps them crispy.
Frequently Asked Questions
- Can I make this recipe ahead of time? Yes, you can prepare the pork chops and gravy ahead of time. Just reheat before serving.
- What can I substitute for milk in the gravy? You can use chicken broth or a non-dairy milk, but it might change the flavor a bit.
- Can I freeze the cooked pork chops? Yes, you can freeze them. Just make sure they are well wrapped to avoid freezer burn.
- How do I know when the pork chops are done? Use a meat thermometer. Pork chops should reach an internal temperature of 145°F.
- Can I use a different type of meat? Sure! This recipe works well with chicken or turkey as well.
Final Tips
Make sure your oil is hot enough before frying to get that nice crunch. You can always test with a small piece of bread; if it sizzles, you’re good to go. Don’t rush the gravy; let it thicken up nicely for the best flavor.
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