Amish Cinnamon Sugar Coffee Cake Recipe
A moist and flavorful coffee cake with a delicious cinnamon sugar swirl, perfect for breakfast or a snack.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup milk
- 2 large eggs
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 tablespoon ground cinnamon
- 1/2 cup packed brown sugar
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, alternating with the milk, until just combined.
- In a small bowl, mix together the brown sugar and cinnamon for the filling.
- Pour half of the batter into the prepared baking pan and spread evenly.
- Sprinkle half of the cinnamon sugar mixture over the batter.
- Pour the remaining batter over the cinnamon sugar layer and spread evenly.
- Sprinkle the remaining cinnamon sugar mixture on top of the cake.
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
- For a richer flavor, add a teaspoon of almond extract to the batter.
- This cake can be stored in an airtight container for up to 3 days.
- Serve warm with a drizzle of icing for added sweetness.
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