Name: Amish Cinnamon Sugar Coffee Cake Recipe
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 cup granulated sugar; 1/2 cup unsalted butter, softened; 1 cup milk; 2 large eggs; 2 teaspoons baking powder; 1 teaspoon vanilla extract; 1/2 teaspoon salt; 1 tablespoon ground cinnamon; 1/2 cup packed brown sugar

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Introduction to Amish Cinnamon Sugar Coffee Cake Recipe

When I think of delicious baked goods that warm the heart and soul, I can’t help but reminisce about the delightful smell of Amish Cinnamon Sugar Coffee Cake wafting through the air. This cake has a rich history that stretches back to the simple yet fulfilling lives of the Amish community, where homemade treats are crafted with love and care. The Amish people have long valued family, tradition, and the joy of sharing meals together, and their coffee cake is a perfect embodiment of these values.

Originating from Pennsylvania Dutch country, this coffee cake has become a beloved staple in many Amish households. It’s not just an ordinary cake; it’s a symbol of community, often served during gatherings, family reunions, or Sunday brunches. Each bite transports me to a simpler time, where the aroma of cinnamon and sugar mingles with laughter and conversation. As I prepare this cake in my own kitchen, I feel a connection to those who came before me, who baked with the same love and enthusiasm.

This recipe isn’t just about the ingredients; it’s about the stories that come with it. The Amish cinnamon sugar coffee cake is usually made with pantry staples, making it an accessible treat for anyone who wishes to embrace the warmth of Amish hospitality in their own home. Its layers of fluffy cake and sweet cinnamon filling create a cozy experience that is perfect for sharing with family and friends over a steaming cup of coffee or tea. The cultural significance of this cake extends beyond its taste; it reflects the Amish way of life—simple, wholesome, and deeply rooted in community bonds.

As I dive into creating this delightful treat, I can already envision the smiles on my loved ones’ faces as they enjoy a slice. The Amish cinnamon sugar coffee cake is not just a recipe; it’s a celebration of life, love, and the joy of gathering around the table.

Why You’ll Love This Amish Cinnamon Sugar Coffee Cake Recipe

Let me tell you, the moment you take your first bite of the Amish Cinnamon Sugar Coffee Cake, it’s like a warm hug from a dear friend. The flavors dance together in perfect harmony, with the rich, buttery cake serving as a soft canvas for the sweet cinnamon sugar filling. Each slice is a delightful combination of fluffy texture and that irresistible crunch from the cinnamon topping. It’s a cake that truly knows how to please the palate!

The beauty of this recipe lies not just in its taste, but in its simplicity. As a passionate home cook, I appreciate recipes that allow me to whip up something special without spending all day in the kitchen. This coffee cake comes together effortlessly, using ingredients that I usually have at hand. When I’m in need of a quick treat for unexpected guests or a cozy family brunch, this is my go-to recipe. Within minutes, I can have the batter mixed and ready to go into the oven, and soon after, my home is filled with a sweet, inviting aroma that beckons everyone to gather around.

One of my favorite aspects of baking this cake is the joy of sharing it with others. There’s something magical about presenting a freshly baked coffee cake to friends or family. I remember one Sunday morning, I made this cake for a small gathering. As I pulled it out of the oven, the golden brown top glistened invitingly, and I could hardly wait for it to cool. Once it was ready, I cut generous slices and served it alongside steaming cups of coffee. The smiles of delight and the compliments that followed warmed my heart more than the cake itself. Everyone loved it, and I loved seeing them enjoy something I had made with my own two hands.

This cake is perfect for any occasion—whether it’s a cozy family breakfast, a festive holiday gathering, or just a sweet treat to brighten your day. It’s the kind of recipe that encourages connection and conversation, making it a delightful addition to your culinary repertoire. So, if you’re looking for a cake that’s not only delicious but also easy to make and share, the Amish cinnamon sugar coffee cake is sure to become a cherished favorite in your home, just as it has in mine!

Ingredients for Amish Cinnamon Sugar Coffee Cake Recipe

As I gather the ingredients for my Amish Cinnamon Sugar Coffee Cake, I can’t help but feel excited. Each item plays a crucial role in creating that perfect blend of flavors and textures that I adore. Here’s a list of what you’ll need to bring this delightful cake to life:

2 cups all-purpose flour: This is the foundation of our cake, giving it structure and a soft crumb. I always sift my flour to ensure it’s light and airy!
1 cup granulated sugar: Sweetness is key, and this sugar adds just the right amount to balance the warm flavors of cinnamon.
1/2 cup unsalted butter (softened): This creamy goodness makes the cake rich and moist. I like to take my butter out ahead of time so it’s nice and soft when I’m ready to mix.
2 large eggs: These little gems help bind everything together, creating a tender texture. I always use room temperature eggs for better mixing.
1 cup milk: The milk adds moisture and richness to the batter. I prefer whole milk for a creamier cake, but any milk works well!
1 tablespoon baking powder: This is our leavening agent, helping the cake rise beautifully. Fresh baking powder is essential for the best results.
1 teaspoon vanilla extract: A dash of vanilla brings warmth and depth to the flavor profile. I love using pure vanilla extract for the best taste!
1 teaspoon salt: A sprinkle of salt enhances all the flavors, bringing everything together. It’s a small but mighty ingredient!

For the Cinnamon Sugar Filling:

1/2 cup brown sugar (packed): This adds a lovely caramel flavor and moisture to the filling, making each bite a little piece of heaven.
1 tablespoon ground cinnamon: Ah, the star of our show! Cinnamon brings that warm, cozy flavor that defines this coffee cake.
2 tablespoons butter (melted): This helps combine the sugar and cinnamon into a lovely spreadable mixture, creating delicious swirls in the cake.

With these ingredients at hand, I can already picture the delicious aroma wafting through my kitchen as the cake bakes. Each component plays its part in creating that iconic flavor and texture, making the Amish cinnamon sugar coffee cake a truly special treat. So, let’s gather these ingredients and get ready for some baking magic!

How to Make Amish Cinnamon Sugar Coffee Cake Recipe

Now that we’ve gathered our ingredients, it’s time to roll up our sleeves and dive into the fun part—baking! I absolutely love this stage of the process. There’s something so satisfying about mixing, measuring, and creating a beautiful cake from scratch. So, let’s get started on making our Amish Cinnamon Sugar Coffee Cake!

Step 1: Preheat Your Oven

The first thing I do is preheat my oven to 350°F (175°C). This ensures that the cake bakes evenly and comes out perfectly golden. It’s always good to start with a warm oven, like getting your cozy blanket ready before snuggling into it!

Step 2: Prepare the Cake Batter

In a large mixing bowl, I combine the 2 cups of all-purpose flour, 1 cup of granulated sugar, 1 tablespoon of baking powder, and 1 teaspoon of salt. I like to whisk these dry ingredients together until they are well blended. It’s like giving them a little dance party before they meet the wet ingredients!

Next, I add in my softened 1/2 cup of unsalted butter and mix it with a hand mixer until the mixture resembles fine crumbs. This step creates a delightful texture in the cake, ensuring it’s soft and fluffy. It’s like giving the butter a nice massage to get it ready for the party!

Now, it’s time to introduce the wet ingredients! I crack in 2 large eggs, pour in 1 cup of milk, and add 1 teaspoon of vanilla extract. I continue mixing until everything is just combined. It’s important not to overmix, as we want our cake to be tender, not tough. Just imagine gently folding a soft blanket around a warm cup of cocoa—gentle is the key!

Step 3: Make the Cinnamon Sugar Filling

In a separate bowl, I prepare the cinnamon sugar filling. I combine 1/2 cup of packed brown sugar with 1 tablespoon of ground cinnamon and 2 tablespoons of melted butter. I mix them until they form a lovely, crumbly mixture that smells heavenly. This filling is what makes our coffee cake so special, with swirls of deliciousness waiting to be revealed!

Step 4: Assemble the Coffee Cake

Now comes the exciting part—assembling our cake! I grab my greased 9×13-inch baking pan and pour half of the cake batter into it, spreading it evenly. The batter is thick and luscious, just waiting for that cinnamon sugar magic!

Next, I sprinkle half of the cinnamon sugar mixture over the batter, making sure to spread it evenly. It’s like creating a hidden treasure within the cake! Then, I carefully pour the remaining cake batter on top, smoothing it out gently with a spatula.

To finish, I sprinkle the rest of the cinnamon sugar filling on top of the cake. This layer adds a delightful crunch and a burst of flavor when it bakes. I can already imagine that golden, sugary crust forming as it cooks!

Step 5: Bake the Cake

With everything assembled, I pop the cake into my preheated oven and let it bake for about 30 to 35 minutes. I love the moment when I can start to smell the warm aroma of cinnamon drifting through my kitchen. It’s like a cozy hug that wraps around me as I wait. I check for doneness by inserting a toothpick in the center—if it comes out clean, I know my cake is ready!

Step 6: Cool and Serve

Once it’s baked to perfection, I take it out of the oven and let it cool in the pan for about 10 minutes. Then, I transfer it to a wire rack to cool completely. The anticipation is almost too much to handle! When it’s cool enough to handle, I slice into it, revealing those beautiful swirls of cinnamon sugar. Each piece is a work of art, and I can’t wait to share it with my family and friends.

And there you have it—your very own Amish cinnamon sugar coffee cake, ready to be enjoyed! Whether you savor a slice with a cup of coffee or serve it at your next gathering, I promise this cake will bring smiles and warmth to your home. Happy baking!

Equipment Needed

Before we dive into baking our Amish Cinnamon Sugar Coffee Cake, let’s make sure we have all the right tools at our disposal. Having the right equipment not only makes the process smoother but also enhances the joy of creating this delicious cake. Here’s a list of essential kitchen tools that I always keep handy when preparing this delightful recipe:

Mixing Bowls: A good set of mixing bowls in various sizes is a must! I use a large bowl for the cake batter and a smaller one for the cinnamon sugar filling. Mixing bowls are like the playground for our ingredients, where they come together to create magic!
Measuring Cups and Spoons: Precision is key in baking, and having a reliable set of measuring cups and spoons ensures that each ingredient is just right. I often use my dry measuring cups for flour and sugar, while the liquid measuring cup is perfect for milk and melted butter. It’s like having a trusty compass guiding me through the baking journey!
Whisk: This simple tool is my best friend when it comes to combining dry ingredients. A whisk helps incorporate air into the mixture, making the cake light and fluffy. It’s like a magic wand that brings everything together in a delightful dance!
Hand Mixer: While you can mix the batter by hand, I find that a hand mixer saves time and energy, especially when creaming butter and sugar. It’s like having a little helper in the kitchen, making the mixing process a breeze!
Spatula: A rubber or silicone spatula is essential for scraping down the sides of the mixing bowl and folding in ingredients. It’s perfect for ensuring every last bit of batter makes it into the cake pan. Think of it as the trusty sidekick that never leaves a crumb behind!
9×13-inch Baking Pan: This is the star of our show! A good-quality 9×13-inch baking pan is ideal for our coffee cake. It allows for even baking and provides enough space for the cake to rise beautifully. I always make sure to grease it well to prevent sticking—nobody wants to lose a slice to the pan!
Wire Rack: Once the cake is baked, I transfer it to a wire rack to cool. This helps the cake maintain its texture and prevents it from getting soggy. It’s like giving the cake a cool-down period after its warm, cozy oven experience!
Toothpick or Cake Tester: This little tool is crucial for checking if the cake is done. I insert it into the center of the cake, and if it comes out clean, the cake is ready to be taken out. It’s a quick and reliable way to ensure that our creation is perfectly baked!

With these tools at my side, I feel empowered to tackle the art of baking the Amish Cinnamon Sugar Coffee Cake. Each piece of equipment serves its purpose, making the experience not only efficient but also enjoyable. So, gather these kitchen essentials, and let’s unleash our inner bakers!

Variations

One of the things I love most about baking is the freedom to experiment and make a recipe my own. The Amish Cinnamon Sugar Coffee Cake is no exception! While the traditional recipe is absolutely delightful, there are plenty of ways to customize it to suit your taste buds or dietary needs. Let me share some of my favorite variations and substitutions that I’ve tried over the years, which can add a unique twist to this beloved cake.

Ingredient Substitutions

Whole Wheat Flour: For a healthier option, you can substitute half or all of the all-purpose flour with whole wheat flour. It adds a nutty flavor and a boost of fiber. Just keep in mind that the texture may be slightly denser, but it’s still delicious!
Nut Milk or Dairy Alternatives: If you’re looking to make this cake dairy-free, almond milk, oat milk, or coconut milk work beautifully in place of regular milk. Each milk brings its unique flavor profile, creating a delightful experience.
Greek Yogurt: Instead of butter, you can use Greek yogurt for a lighter version of the cake. It adds moisture and a slight tang that complements the sweetness of the cinnamon sugar filling.
Applesauce: For a lower-fat option, you can replace half of the butter with unsweetened applesauce. It keeps the cake moist while reducing calories and adding a hint of fruity flavor!
Chopped Nuts: If you enjoy a bit of crunch, consider adding chopped walnuts or pecans into the batter or sprinkling them on top of the cinnamon sugar filling. They add a delightful texture and a nutty flavor that pairs beautifully with the cake.

Flavor Additions

Fresh Fruits: Adding fresh fruits like blueberries or diced apples can elevate your coffee cake to new heights. Simply fold them into the batter, and they’ll create bursts of flavor in every bite!
Chocolate Chips: If you’re a chocolate lover, mix in some semi-sweet or dark chocolate chips for a sweet surprise. The rich chocolate pairs wonderfully with the cinnamon, making each slice a delightful treat.
Spices: Feel free to get creative with spices! A pinch of nutmeg, cardamom, or ginger can add warmth and complexity to the flavor. It’s like giving the cake a cozy scarf for those chilly mornings!

Dietary Considerations

Gluten-Free: If you’re following a gluten-free diet, you can use a gluten-free flour blend in place of all-purpose flour. Just make sure to check that your baking powder is gluten-free as well. The cake will still turn out deliciously fluffy!
Vegan: To make this recipe vegan, substitute the eggs with flax eggs (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water for each egg), use dairy-free milk, and replace the butter with coconut oil or vegan butter. Your cake will still be rich and delightful!

These variations allow you to put your own spin on the Amish Cinnamon Sugar Coffee Cake, making it a flexible recipe that everyone can enjoy. Whether you’re accommodating dietary restrictions, trying new flavors, or simply wanting to use what you have on hand, each adjustment brings a new layer of joy to the baking process. So, don’t hesitate to experiment! After all, baking is about creativity, love, and sharing delicious moments with those you care about.

Serving Suggestions

Once the delightful Amish Cinnamon Sugar Coffee Cake has cooled, it’s time for the best part—serving it up! Presentation can elevate the experience, turning a simple cake into a centerpiece that draws everyone’s attention. I love to get creative with how I present this delicious treat, and I’m excited to share some of my favorite serving suggestions with you!

Beautiful Presentation Ideas

Dusting with Powdered Sugar: A light sprinkle of powdered sugar on top of the cooled cake adds an elegant touch. It’s like the finishing touch on a beautiful painting! Just use a fine mesh sieve to dust it evenly, and watch as the white powder contrasts beautifully with the golden brown cake.
Serving on a Cake Stand: Placing the coffee cake on a decorative cake stand not only makes for a stunning display but also elevates the cake, making it feel special. I often choose a stand that matches the occasion—something rustic for family gatherings or more elegant for holidays!
Slice and Serve with Whipped Cream: For a touch of indulgence, serve slices of the coffee cake with a dollop of freshly whipped cream on top. The creamy layer melts into the warm cake, creating a heavenly combination that’s hard to resist.
Toppings Galore: Consider offering a variety of toppings on the side, such as yogurt, ice cream, or fresh fruit. Guests can customize their slices, making it a fun and interactive dessert experience!

Pairing Suggestions

The flavors of the Amish Cinnamon Sugar Coffee Cake are incredibly versatile, making it the perfect companion for a variety of drinks and accompaniments. Here are some of my favorite pairings that enhance the cake’s delightful tastes:

Coffee: It’s a classic pairing! A steaming cup of coffee complements the warm cinnamon flavors beautifully. I love a rich, medium roast to balance the sweetness of the cake. It’s like a comforting hug in a cup!
Tea: For those who prefer tea, a nice chai or spiced tea works wonderfully with the cake. The aromatic spices in the tea harmonize with the cinnamon, creating a soothing experience every time I take a sip.
Hot Cocoa: If you’re in the mood for something sweeter, a mug of hot cocoa can be a delightful pairing. The chocolatey richness of the cocoa pairs perfectly with the sweet cinnamon filling, making it a cozy treat on chilly days!
Fresh Fruit: Serving the coffee cake alongside fresh fruit, such as sliced strawberries, blueberries, or apples, adds a refreshing touch. The natural sweetness and juiciness of the fruit balance the cake’s richness beautifully.
Milk: A classic glass of cold milk is a simple yet satisfying choice. The creaminess of the milk complements the cake, making each bite even more enjoyable. Plus, it brings back nostalgic memories of childhood snacks!

With these serving suggestions, you can present your Amish Cinnamon Sugar Coffee Cake in style and create delightful pairings that will have everyone coming back for more. Whether you’re hosting a gathering or enjoying a quiet afternoon treat, I hope these tips inspire you to share this special cake with those you love. Happy serving!

Storage and Reheating Info

After the delightful experience of baking and savoring your Amish Cinnamon Sugar Coffee Cake, you may find yourself with some delicious leftovers. Trust me, this cake is just as wonderful the next day, and I’m excited to share my tips on how to store it properly and reheat it to maintain its fresh, scrumptious flavor!

How to Store Leftover Coffee Cake

The key to keeping your cake fresh lies in proper storage. Here’s how I usually do it:

Cool Completely: Before storing, make sure the cake has cooled completely. If you store it while it’s still warm, condensation can form, leading to a soggy texture. I often let it cool on a wire rack, which helps it cool evenly.
Wrap It Up: Once the cake is cool, I cover it tightly with plastic wrap or aluminum foil. This helps keep the moisture in and prevents it from drying out. If I’m feeling fancy, I sometimes place it in an airtight container for added protection!
Refrigerate or Freeze: You can store the cake in the refrigerator for up to a week. If you want to keep it longer, I recommend freezing it. Just slice the cake first, wrap each slice individually in plastic wrap, and place them in a freezer-safe container or bag. This makes it easy to grab a slice whenever the craving strikes!

Reheating Tips

When it’s time to enjoy your leftover cake, reheating it can bring back that freshly baked goodness. Here are my go-to methods for reheating:

Microwave: For a quick fix, I place a slice of cake on a microwave-safe plate and heat it for about 10 to 15 seconds. This warms it up nicely without making it too dry. If I want a little extra indulgence, I sometimes add a dollop of whipped cream or a scoop of ice cream on top before microwaving!
Oven: If I have a bit more time, I prefer to reheat my cake in the oven. I preheat the oven to 350°F (175°C) and place the cake on a baking sheet. I cover it loosely with aluminum foil to keep it from drying out and heat it for about 10 to 15 minutes. This method really revives the cake’s moistness and brings back that freshly baked aroma!
Toaster Oven: A toaster oven works wonders, too! I set it to 350°F (175°C) and place a slice inside for about 5 to 8 minutes. The toaster oven gives the cake a nice warm crust while keeping the inside soft and tender.

With these storage and reheating tips, your Amish Cinnamon Sugar Coffee Cake will stay delicious and inviting, ready to be enjoyed whenever you desire. There’s nothing quite like a warm slice of cake with a hint of cinnamon and sugar to brighten your day, whether it’s a cozy afternoon or a sweet treat after dinner. Happy baking and storing!

Frequently Asked Questions

As I’ve shared my experiences and love for the Amish Cinnamon Sugar Coffee Cake, I’ve come across a few questions that many home bakers often ask. Whether you’re a seasoned pro or a beginner in the kitchen, it’s natural to have a few queries. Let’s dive into some common questions and their answers to help you navigate this delightful recipe with ease!

1. Can I make this coffee cake ahead of time?

Absolutely! In fact, I often make the Amish Cinnamon Sugar Coffee Cake a day in advance, as it allows the flavors to meld beautifully overnight. Just make sure to store it properly, as mentioned earlier, to keep it fresh. The next day, it’s just as delicious, and the aroma will still fill your home with warmth!

2. What if my cake is too dry?

If you find that your cake comes out too dry, there are a few possible reasons. First, it may have been overbaked, so always keep an eye on it during the last few minutes of baking. You can also try adding a bit more milk to the batter next time to keep it moist. If you already baked it and it’s dry, consider serving it with a drizzle of glaze or a scoop of ice cream to add moisture back in. It’s like giving your cake a refreshing drink!

3. My cake didn’t rise properly—what went wrong?

A flat cake can be disheartening, but fear not! The most common reason for this is using expired baking powder. Always check the expiration date before baking, as fresh baking powder is crucial for your cake to rise beautifully. Another reason might be overmixing the batter, which can lead to a denser texture. Next time, mix just until combined for fluffy results!

4. Can I use a different pan size?

Yes, you can! If you want to use a different size pan, just keep in mind that the baking time will change. For example, if you use a smaller pan, the cake will likely bake faster, so start checking for doneness a bit earlier. Conversely, a larger pan will require more baking time. Just remember to keep an eye on it and use the toothpick test to ensure it’s done!

5. How can I tell when my cake is done?

The toothpick test is my go-to method! Simply insert a toothpick into the center of the cake, and if it comes out clean or with just a few crumbs attached, it’s ready to be taken out of the oven. If it comes out with wet batter, it needs a little more time. Trust me, the smell wafting through your kitchen will be an excellent indicator that it’s getting close!

6. Can I adapt this recipe for a gluten-free diet?

Yes, you can! I’ve successfully used a gluten-free flour blend in place of all-purpose flour, and the results were fantastic. Just make sure to choose a blend that includes xanthan gum, as it helps to mimic the texture of traditional flour. Your coffee cake will still be delicious and enjoyed by everyone, regardless of dietary preferences!

7. How should I store the cake if I have leftovers?

Once your cake has cooled completely, store it in an airtight container or wrap it tightly with plastic wrap. It can be kept at room temperature for a few days or in the refrigerator for up to a week. If you want to keep it longer, freezing works great, too! Just remember to slice it first for easy thawing later on.

With these frequently asked questions, I hope you feel more confident in your baking journey! Remember, baking is all about experimentation and learning from each experience. Embrace the process, and soon you’ll be creating your own delicious stories with the Amish Cinnamon Sugar Coffee Cake. Happy baking!

Final Tips

As I reflect on my journey of baking the Amish Cinnamon Sugar Coffee Cake, I’m eager to share a few final tips that have helped me perfect this delightful recipe over the years. Each time I make this cake, I discover something new, and I hope these insights empower you to create your own baking adventures with confidence!

1. Measure Ingredients Accurately

Precision is key in baking. I always use the scoop-and-level method for measuring flour—scooping it directly from the bag can lead to packing, which results in too much flour. Using a kitchen scale can also be beneficial if you have one. This ensures the right balance of ingredients, leading to that perfect texture we all crave!

2. Don’t Skip the Sifting

When it comes to flour, sifting is a small step that makes a big difference. Sifting not only aerates the flour but also removes any lumps, ensuring a smooth batter. It’s like giving your cake a fluffy cloud to rise upon!

3. Room Temperature Ingredients

For the best results, I always let my eggs and butter come to room temperature before mixing. This helps them blend more easily into the batter and creates a light, airy texture. It’s a simple step that elevates the entire cake!

4. Experiment with Toppings

While the coffee cake is delightful on its own, don’t hesitate to get creative with toppings! A simple glaze made of powdered sugar and milk drizzled over the top can add a touch of sweetness and elegance. Or, try serving it with a side of homemade jam or fruit compote for a burst of flavor. The possibilities are endless!

5. Bake with Love

Finally, the most important tip I can share is to bake with love and joy! The energy you put into your baking can be felt in the final product. I always find that when I’m in a good mood, my baked goods turn out even better. So, turn on your favorite music, invite a friend to join you in the kitchen, and enjoy the process of creating something special.

In closing, the Amish Cinnamon Sugar Coffee Cake is more than just a recipe; it’s a celebration of life, community, and the simple joys of sharing food with loved ones. Its versatility means it can adapt to any occasion, from cozy family breakfasts to festive gatherings. Each slice is a reminder of the warmth and comfort that homemade treats bring into our lives.

I hope you feel inspired to try your hand at this delightful cake, whether you stick to the classic recipe or put your own spin on it. Embrace the joy of baking, and remember that every cake tells a story. May your kitchen be filled with laughter, love, and the heavenly aroma of freshly baked Amish Cinnamon Sugar Coffee Cake!

Amish Cinnamon Sugar Coffee Cake Recipe